The colon, or large intestine, is the distal part of your digestive tract where up to ninety five percent of...
Dr. Laura M. Brown, ND
Parasites live off their host (you) and have the potential to cause damage such as inflammation and leaky gut. Parasites...
The gut truly extends in action far beyond digestion and heart health is no exception. There are six main ways the health of the gut affects the cardiovascular system. Gut microbiome (stool) analysis and laboratory analysis may help direct treatment in those currently with and at-risk of cardiovascular disease. GUT-Heart...
Early life microbiota influences immunity, gastrointestinal health, metabolism, neurodevelopment, and overall infant health. The infant gut must rapidly accumulate ten...
https://jennyswisher.com/interview-dr-laura-brown/
Join me and Ahna Fulmer in conversation: Ep50: Breaking Down Food Sensitivity & Gut Health Ever wonder if you have food sensitivities? Dr. Laura Brown shares her expertise on identifying signs and symptoms of food sensitivities, and how to improve bad gut health. Don’t miss Dr. Laura’s expert advice on...
Constipation affects, on average, 16% of the population worldwide, and up to 33.5% of those aged 60-110 years old[i]. Due...
Cravings? Sugar can be as addictive as cocaine. An excess of sugar rewires the dopamine receptors in your brain. Out...
Gout is a type of arthritis that occurs when too much uric acid builds up. It causes glass like crystals to form in joints, aggravates the kidneys (acid urine and stone formation) and potentiates high blood pressure and cardiovascular disease. Hyperuricemia (gout) is diagnosed with a blood test of serum uric...
Do you support detox or disease? Every choice you make sends your body into one direction or the other. Disease...
Preheat oven to 350F convect bake. Directions below. You will need the following ingredients: 1 cup almond flour 1 cup...
Hearty & Healthy A real breakfast treat; very dense and hearty. Adopted and adapted from the Honest to Goodness recipe book my sister gave me years ago, I love taking old recipes and updating them to current tastes and needs. ~Gluten Free ~ Dairy Free ~ In the blender, food...
