Early studies observe how certain species can take polyphenols from our diet and use them to interfere with the misfolding of proteins. Misfolded protein is one of the key markers of Alzheimer’s disease. Want to get a head start? Polyphenols are found in plant‐based foods and beverages, notably apples, berries, citrus fruit, plums, broccoli, cocoa, tea and coffee. Yum.
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