“Gluten-free diet (GFD) is effective in the management of epilepsy in 53% of cases, either reducing seizure frequency, enabling reduced... Continue Reading
celiac
What gluten gives Wheat consumption has revolutionized our current era. Not only does it fill up 50% of the average... Continue Reading
B12 deficiency has been estimated to affect about 40% of people over 60 years of age, and about 40% of the general population are on the lower end of normal. Vitamin B12 deficiency can look like the signs and symptoms of diseases that are commonly associated with aging such as Alzheimer’s,... Continue Reading